Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage
Micrococcaceae strains are applied to fermented sausage as starter cultures, where several members of this family are naturally found. The aim of the present work was to isolate and characterize Staphylococcus xylosus from artisanal sausages produced in South Region of Brazil. From 89 isolates prese...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto de Tecnologia do Paraná (Tecpar)
2009-06-01
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| Col·lecció: | Brazilian Archives of Biology and Technology |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300026 |
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