Cites del registre
Cita APA (7th ed.)
Fiorentini, Â. M., Sawitzki, M. C., Bertol, T. M., Brod, F. C. A., Pelisser, M. R., Arisi, A. C. M., & Sant'Anna, E. S. (2009). Phenotypic and molecular characterization of Staphylococcus xylosus: Technological potential for use in fermented sausage. Instituto de Tecnologia do Paraná (Tecpar).
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Cita Chicago (17th ed.)
Fiorentini, Ângela Maria, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Fábio Cristiano Angonesi Brod, Márcia Regina Pelisser, Ana Carolina Maisonnave Arisi, i Ernani Sebastião Sant'Anna. Phenotypic and Molecular Characterization of Staphylococcus Xylosus: Technological Potential for Use in Fermented Sausage. Instituto de Tecnologia do Paraná (Tecpar), 2009.
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Cita MLA (9th ed.)
Fiorentini, Ângela Maria, et al. Phenotypic and Molecular Characterization of Staphylococcus Xylosus: Technological Potential for Use in Fermented Sausage. Instituto de Tecnologia do Paraná (Tecpar), 2009.
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Atenció: Aquestes cites poden no estar 100% correctes.