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Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

Abstract The food enzyme is a serine protease complex, containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1), obtained from porcine pancreas by Neova Technologies Inc. The serine protease complex is intended to be used for hydrolysis of whey proteins employed as ingredients of infant formu...

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محفوظ في:
المؤلفون الرئيسيون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
التنسيق: Artigo
اللغة:Inglês
منشور في: Wiley 2021-01-01
سلاسل:EFSA Journal
الموضوعات:
trypsin
chymotrypsin
pig
pancreas
الوصول للمادة أونلاين:https://doi.org/10.2903/j.efsa.2021.6369
الوسوم: إضافة وسم
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