Royal Jelly Components Encapsulation in a Controlled Release System—Skin Functionality, and Biochemical Activity for Skin Applications

Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50–56%), proteins (18%), carbohydrates (15%), lipids (3–6%), minerals (1.5%), and vitamins, and has many beneficial properti...

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Autors principals:	Eleni Spanidi, Sophia Athanasopoulou, Angeliki Liakopoulou, Angeliki Chaidou, Sophia Hatziantoniou, Konstantinos Gardikis
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-07-01
Col·lecció:	Pharmaceuticals
Matèries:	royal jelly controlled release liposome 10-hydroxy-2-decenoic acid (10-HDA) polyphenols
Accés en línia:	https://www.mdpi.com/1424-8247/15/8/907
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