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Royal Jelly Components Encapsulation in a Controlled Release System—Skin Functionality, and Biochemical Activity for Skin Applications

Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50–56%), proteins (18%), carbohydrates (15%), lipids (3–6%), minerals (1.5%), and vitamins, and has many beneficial properti...

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שמור ב:
Principais autores: Eleni Spanidi, Sophia Athanasopoulou, Angeliki Liakopoulou, Angeliki Chaidou, Sophia Hatziantoniou, Konstantinos Gardikis
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-07-01
סדרה:Pharmaceuticals
נושאים:
royal jelly
controlled release
liposome
10-hydroxy-2-decenoic acid (10-HDA)
polyphenols
גישה מקוונת:https://www.mdpi.com/1424-8247/15/8/907
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