Two Sphingomonas species modify the productivity and the susceptibility of Pisum sativum to pea aphid, Acyrthosiphon pisum
Aphids are major pests of field crops, and their control still largely relies on chemical insecticides, which have significant ecological and health drawbacks. Recent studies suggest that plants, such as pea (Pisum sativum) can recruit beneficial bacteria in the rhizosphere potentially influencing t...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2025-03-01
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| Sraith: | Plant Stress |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S2667064X24003567 |
| Clibeanna: |
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