Two Sphingomonas species modify the productivity and the susceptibility of Pisum sativum to pea aphid, Acyrthosiphon pisum

Aphids are major pests of field crops, and their control still largely relies on chemical insecticides, which have significant ecological and health drawbacks. Recent studies suggest that plants, such as pea (Pisum sativum) can recruit beneficial bacteria in the rhizosphere potentially influencing t...

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Hlavní autoři:	Audrey Pecourt, Manuella Catterou, Candice Mazoyon, Hervé Demailly, Vivien Sarazin, Frédéric Dubois, Jérôme Duclercq, Anas Cherqui
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-03-01
Edice:	Plant Stress
Témata:	Acyrthosiphon pisum Pisum sativum Sphingomonas Rhizobium EPG Susceptibility
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2667064X24003567
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