Simultaneous detection of pork and wild boar meat in chicken sausages using the combination of a single primer and real-time polymerase chain reaction (qPCR)
The identification of meat species in food products and pharmaceuticals is vital to minimize food adulteration practices. Due to its specificity, polymerase chain reaction (PCR)-based methods are the most commonly reported methods for detection of food adulterants. This study was aimed to evaluate t...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universitas Ahmad Dahlan
2020-03-01
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| Serier: | Pharmaciana |
| Fag: | |
| Online adgang: | http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/14771/pdf_134 |
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