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Simultaneous detection of pork and wild boar meat in chicken sausages using the combination of a single primer and real-time polymerase chain reaction (qPCR)

The identification of meat species in food products and pharmaceuticals is vital to minimize food adulteration practices. Due to its specificity, polymerase chain reaction (PCR)-based methods are the most commonly reported methods for detection of food adulterants. This study was aimed to evaluate t...

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Detaylı Bibliyografya
Asıl Yazarlar: Nurull Hikmah, Rumiyati Rumiyati, Sismindari Sismindari, Abdul Rohman
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universitas Ahmad Dahlan 2020-03-01
Seri Bilgileri:Pharmaciana
Konular:
Online Erişim:http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/14771/pdf_134
Etiketler: Etiketle
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