Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities
Background: Ogi constitutes a rich source of lactic acid bacteria (LAB) with associated health benefits to humans through antimicrobial activities. However, the high viability of LAB in Ogi and its supernatant (Omidun) is essential. Aims: This study was carried out to assess the viability of LAB i...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
AfAc Publisher
2019-12-01
|
| Seri Bilgileri: | NAJFNR |
| Konular: | |
| Online Erişim: | https://najfnr.com/home/article/view/92 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|