Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities

Background: Ogi constitutes a rich source of lactic acid bacteria (LAB) with associated health benefits to humans through antimicrobial activities. However, the high viability of LAB in Ogi and its supernatant (Omidun) is essential.  Aims: This study was carried out to assess the viability of LAB i...

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Autors principals:	Roseline Eleojo Kwasi, Iyanuoluwa Gladys Aremu, Qudus Olamide Dosunmu, Funmilola A. Ayeni
Format:	Artigo
Idioma:	Inglês
Publicat:	AfAc Publisher 2019-12-01
Col·lecció:	NAJFNR
Matèries:	Ogi Omidun lactic acid bacteria diarrhoeagenic Escherichia coli strains Viability ​
Accés en línia:	https://najfnr.com/home/article/view/92
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