Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios

<i>Pediococcus acidilactici</i> has gained research and commercial interest due to its outstanding probiotic properties, yet its survival during storage and consumption requires improvement. This study aims to enhance <i>P. acidilactici</i> survival using spray drying encapsulation. Different inlet...

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主要な著者:	Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-12-01
シリーズ:	Foods
主題:	probiotic encapsulation spray drying <i>Pediococcus acidilactici</i> whey protein isolate gum arabic
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/1/165
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