Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios

<i>Pediococcus acidilactici</i> has gained research and commercial interest due to its outstanding probiotic properties, yet its survival during storage and consumption requires improvement. This study aims to enhance <i>P. acidilactici</i> survival using spray drying encapsulation. Different inlet...

Descrición completa

Detalles Bibliográficos

Principais autores:	Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-12-01
Series:	Foods
Assuntos:	probiotic encapsulation spray drying <i>Pediococcus acidilactici</i> whey protein isolate gum arabic
Acceso en liña:	https://www.mdpi.com/2304-8158/12/1/165
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!