The changes of adaptability and productivity of the winter bread wheat varieties in arid conditions according to the stages of variety changing

The current paper has presented the study results on the change of adaptability to water and temperature stresses and the value of productivity according to the stages of variety changing. There have been selected 13 winter bread wheat varieties developed in the FSBSI Agricultural Research Center “D...

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Hlavní autoři:	Е. V. Ionova, V. А. Likhovidova, V. L. Gaze
Médium:	Artigo
Jazyk:	Russo
Vydáno:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2021-02-01
Edice:	Зерновое хозяйство России
Témata:	winter bread wheat variety variety changing drought resistance/tolerance productivity xeromorphy root system
On-line přístup:	https://www.zhros.online/jour/article/view/1121
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