The changes of adaptability and productivity of the winter bread wheat varieties in arid conditions according to the stages of variety changing
The current paper has presented the study results on the change of adaptability to water and temperature stresses and the value of productivity according to the stages of variety changing. There have been selected 13 winter bread wheat varieties developed in the FSBSI Agricultural Research Center “D...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-02-01
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| Colecção: | Зерновое хозяйство России |
| Assuntos: | |
| Acesso em linha: | https://www.zhros.online/jour/article/view/1121 |
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