The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric <i>Curcuma longa</i>

Turmeric <i>Curcuma longa</i> is a well-known spice with various health benefits, attributed primarily to curcumin. Soxhlet extraction, cold maceration, ultrasound-assisted extraction (UAE), and supercritical fluid extraction were performed, and the content of total phenols, proanthocyanidins, and a...

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Bibliografische gegevens

Hoofdauteurs:	Gal Slaček, Petra Kotnik, Azra Osmić, Vesna Postružnik, Željko Knez, Matjaž Finšgar, Maša Knez Marevci
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2023-11-01
Reeks:	Foods
Onderwerpen:	turmeric curcumin total phenols proanthocyanidins antioxidants
Online toegang:	https://www.mdpi.com/2304-8158/12/21/4000
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