The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric <i>Curcuma longa</i>

Turmeric <i>Curcuma longa</i> is a well-known spice with various health benefits, attributed primarily to curcumin. Soxhlet extraction, cold maceration, ultrasound-assisted extraction (UAE), and supercritical fluid extraction were performed, and the content of total phenols, proanthocyanidins, and a...

Descripció completa

Dades bibliogràfiques

Autors principals:	Gal Slaček, Petra Kotnik, Azra Osmić, Vesna Postružnik, Željko Knez, Matjaž Finšgar, Maša Knez Marevci
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-11-01
Col·lecció:	Foods
Matèries:	turmeric curcumin total phenols proanthocyanidins antioxidants
Accés en línia:	https://www.mdpi.com/2304-8158/12/21/4000
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!