Studying the Extraction Conditions on Rosmarinic Acid Content and Antioxidant Activity of Basil (<i>Ocimum basilicum</i> L.)
Basil (Ocimum basilicum L.), a popular herbal plant, is known for its ornamental and therapeutic importance. It has been described as having antioxidant, anti-inflammatory, hepatoprotective, immunomodulatory, antihyperglycemic, and antimicrobial properties. This study aimed to evaluate the effects o...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Department of Chemistry, Universitas Gadjah Mada
2025-05-01
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| Colección: | Indonesian Journal of Chemistry |
| Materias: | |
| Acceso en línea: | https://jurnal.ugm.ac.id/ijc/article/view/99415 |
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