Studying the Extraction Conditions on Rosmarinic Acid Content and Antioxidant Activity of Basil (<i>Ocimum basilicum</i> L.)
Basil (Ocimum basilicum L.), a popular herbal plant, is known for its ornamental and therapeutic importance. It has been described as having antioxidant, anti-inflammatory, hepatoprotective, immunomodulatory, antihyperglycemic, and antimicrobial properties. This study aimed to evaluate the effects o...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Department of Chemistry, Universitas Gadjah Mada
2025-05-01
|
| Colecção: | Indonesian Journal of Chemistry |
| Assuntos: | |
| Acesso em linha: | https://jurnal.ugm.ac.id/ijc/article/view/99415 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|