Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
ABSTRACT The objectives of the present study were to evaluate the water and protein contents and the water-to-protein ratio of chicken parts before and after the pre-chilling process, to compare these results with the values officially recommended by the Brazilian Ministry of Agriculture, and to eva...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Fundação de Apoio à Ciência e Tecnologia Animal
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| Seria: | Brazilian Journal of Poultry Science |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200299&lng=en&tlng=en |
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