Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics
A major safety concern with pidan (preserved eggs) has been the usage of lead (II) oxide (PbO) during its processing. This paper develops a rapid and nondestructive method for discrimination of lead (Pb) in preserved eggs with different processing methods by near-infrared (NIR) spectroscopy and chem...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Wiley
2014-01-01
|
| Saila: | Journal of Spectroscopy |
| Sarrera elektronikoa: | http://dx.doi.org/10.1155/2014/253143 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|