Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis
Pidan eggs can be made into less safe food because of the ingredients used in making them. Coconut fibre ash and quicklime are natural ingredients with alkaline pH values that can be used to make pidan eggs. This research aimed to compare the influence of ash coconut fibre and quicklime yang on egg...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Fakultas Peternakan Universitas Brawijaya
2024-08-01
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| Seri Bilgileri: | Jurnal Ilmu-Ilmu Peternakan |
| Konular: | |
| Online Erişim: | https://jiip.ub.ac.id/index.php/jiip/article/view/2896 |
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