Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

The paper examines the antiproliferative, antimicrobial and antioxidative effects of fir (Abies alba Mill.) honeydew honey from mountain region of Croatia (Gorski kotar) as a potential replacement for standard antibiotics and chemotherapeutic agents. Cell viability, annexin V assay and flow cytometr...

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Prif Awduron:	Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga, Dragan Bubalo, Ivana Gobin
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
Cyfres:	Food Technology and Biotechnology
Pynciau:	fir (Abies alba Mill.) honeydew honey cell cycle apoptosisM antimicrobial activity antioxidant capacity kinetic analysis
Mynediad Ar-lein:	https://hrcak.srce.hr/file/314244
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