Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

The paper examines the antiproliferative, antimicrobial and antioxidative effects of fir (Abies alba Mill.) honeydew honey from mountain region of Croatia (Gorski kotar) as a potential replacement for standard antibiotics and chemotherapeutic agents. Cell viability, annexin V assay and flow cytometr...

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Egile Nagusiak:	Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga, Dragan Bubalo, Ivana Gobin
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
Saila:	Food Technology and Biotechnology
Gaiak:	fir (Abies alba Mill.) honeydew honey cell cycle apoptosisM antimicrobial activity antioxidant capacity kinetic analysis
Sarrera elektronikoa:	https://hrcak.srce.hr/file/314244
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!