Composition and Nutritional properties of Mediterranean extra-virgin olive oils
Olive oil plays an important role in diet, economy and culture of Mediterranean people. Epidemiological studies have shown a lower incidence in this area. The purpose of this paper was to compare the nutritional properties of Sicilian and Cretan extra-virgin olive oils. Forty Cretan (cultivar: Koron...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
PAGEPress Publications
2009-01-01
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| Seri Bilgileri: | Journal of Biological Research |
| Konular: | |
| Online Erişim: | http://www.pagepressjournals.org/index.php/jbr/article/view/4731 |
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