Composition and Nutritional properties of Mediterranean extra-virgin olive oils

Olive oil plays an important role in diet, economy and culture of Mediterranean people. Epidemiological studies have shown a lower incidence in this area. The purpose of this paper was to compare the nutritional properties of Sicilian and Cretan extra-virgin olive oils. Forty Cretan (cultivar: Koron...

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Hlavní autoři:	E. Tripoli, M. La Guardia, D. Di Majo, S. Giammanco, M. Giammanco
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	PAGEPress Publications 2009-01-01
Edice:	Journal of Biological Research
Témata:	Extra-virgin olive oil, olive oil nutritional properties, opec acid, polyphenols, tocopherols
On-line přístup:	http://www.pagepressjournals.org/index.php/jbr/article/view/4731
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!