Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature
The storage of meat at temperatures below regular chilling can extend the storage shelf-life of fresh beef. However, the retail shelf-life of beef after extended storage has not been thoroughly investigated. This study evaluated the retail shelf-life of steaks derived from 10 upper two-thirds Choice...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Iowa State University Digital Press
2024-06-01
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| Seria: | Meat and Muscle Biology |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.iastatedigitalpress.com/mmb/article/id/17649/ |
| Etykiety: |
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