Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature
The storage of meat at temperatures below regular chilling can extend the storage shelf-life of fresh beef. However, the retail shelf-life of beef after extended storage has not been thoroughly investigated. This study evaluated the retail shelf-life of steaks derived from 10 upper two-thirds Choice...
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| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Iowa State University Digital Press
2024-06-01
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| Sarja: | Meat and Muscle Biology |
| Aiheet: | |
| Linkit: | https://www.iastatedigitalpress.com/mmb/article/id/17649/ |
| Tagit: |
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