The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination
Food has motivated many people to travel, moreover, it is also considered a vital component of any tourism experience. Food is now listed in the World Tourism Organization (UN Tourism) as one of the components of cultural tourism, implying that food is representative of the destination’s culture. Th...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Árabe |
| منشور في: |
Alexandria University, Faculty of Tourism and Hotels
2024-06-01
|
| سلاسل: | المجلة العلمیة لکلیة السیاحة والفنادق جامعة الأسکندریة |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://thalexu.journals.ekb.eg/article_363183_fc5c7567a9fe250c73d8bfdecd5642f9.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|