The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination
Food has motivated many people to travel, moreover, it is also considered a vital component of any tourism experience. Food is now listed in the World Tourism Organization (UN Tourism) as one of the components of cultural tourism, implying that food is representative of the destination’s culture. Th...
Na minha lista:
| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Árabe |
| Udgivet: |
Alexandria University, Faculty of Tourism and Hotels
2024-06-01
|
| Serier: | المجلة العلمیة لکلیة السیاحة والفنادق جامعة الأسکندریة |
| Fag: | |
| Online adgang: | https://thalexu.journals.ekb.eg/article_363183_fc5c7567a9fe250c73d8bfdecd5642f9.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|