Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development

Variation in content of organic acids and soluble sugars, and in physical characteristics was evaluated in apricot (P. armeniaca L. cv. Harcot), plumcot (plum-apricot hybrid, P. salicina ⅹ P. armeniaca L. cv. Harmony), plum (P. salicina Lindl. cv. Formosa), and peach (P. persica L. Batsch cv. Jinmi)...

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Bibliografiske detaljer

Principais autores:	Haejin Bae, Seok Kyu Yun, Ik Koo Yoon, Eun Young Nam, Jung Hyun Kwon, Ji Hae Jun
Format:	Artigo
Sprog:	Inglês
Udgivet:	Julius Kühn-Institut 2014-02-01
Serier:	Journal of Applied Botany and Food Quality
Fag:	Prunus fruit maturation fruit quality HPLC
Online adgang:	https://ojs.openagrar.de/index.php/JABFQ/article/view/2503
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