Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development
Variation in content of organic acids and soluble sugars, and in physical characteristics was evaluated in apricot (P. armeniaca L. cv. Harcot), plumcot (plum-apricot hybrid, P. salicina ⅹ P. armeniaca L. cv. Harmony), plum (P. salicina Lindl. cv. Formosa), and peach (P. persica L. Batsch cv. Jinmi)...
Збережено в:
| Автори: | , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Julius Kühn-Institut
2014-02-01
|
| Серія: | Journal of Applied Botany and Food Quality |
| Предмети: | |
| Онлайн доступ: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2503 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|