Corrigendum to “The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study” eClinicalMedicine, Volume 90, December 2025, 103662

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Detalhes bibliográficos
Principais autores:	Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook, Jeroen Berden, Anthony Fardet, Edmond Rock, Carine Biessy, Geneviève Nicolas, Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, Lorenzo Mangone, Mathilde Touvier, Bernard Srour, Emmanuelle Kesse-Guyot, Carl Lachat, Guri Skeie, Elisabete Weiderpass, Franziska Jannasch, Christina C. Dahm, Daniel Borch Ibsen, Christina Dahl, Cecilie Kyrø, Mariem Hajji-Louati, Chloé Marques, Gianluca Severi, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Saverio Caini, Sabina Sieri, Maria Santucci De Magistris, Rosario Tumino, Carlotta Sacerdote, Raúl Zamora-Ros, Maria-José Sánchez, Ana Jimenez-Zabala, Jesús-Humberto Gómez, Marcela Guevara, Elio Riboli, Marc J. Gunter, Inge Huybrechts, Paolo Vineis, Oliver J.K. Robinson
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-05-01
coleção:	EClinicalMedicine
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2589537026001574
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