Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Abstract Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumption and dietary greenhouse gas emissions (GHGe), la...

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Principais autores:	Jeroen Berden, Giles T. Hanley-Cook, Bernadette Chimera, Dagfinn Aune, Maria Gabriela M. Pinho, Geneviève Nicolas, Bernard Srour, Christopher J. Millett, Emine Koc Cakmak, Emmanuelle Kesse-Guyot, Esther M. González-Gil, Eszter P. Vamos, Jessica Blanco Lopez, Julia Baudry, Justine Berlivet, Kiara Chang, Mathilde Touvier, Charlotte Le Cornet, Chloé Marques, Christina C. Dahm, Daniel B. Ibsen, Franziska Jannasch, Guri Skeie, Maria-José Sanchez, Matthias B. Schulze, Sara Grioni, Yvonne T. van der Schouw, Ana M. Jimenez Zabala, Anna Winkvist, Anne Tjønneland, Carlotta Sacerdote, Cecilie Kyrø, Elisabette Weiderpass, Marcela Guevara, Pauline Frenoy, Rosario Tumino, Salvatore Panico, Verena Katzke, Xuan Ren, Paolo Vineis, Pietro Ferrari, Carl Lachat, Inge Huybrechts
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Cambridge University Press 2025-01-01
coleção:	Public Health Nutrition
Assuntos:	Food processing Environmental impact Food biodiversity Ultra-processed foods
Acesso em linha:	https://www.cambridge.org/core/product/identifier/S1368980025101067/type/journal_article
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