Walnut (Juglans regia L.) glutelin-derived peptides as novel candidates for cognitive enhancement: targeting oxidative stress and neuroinflammation

Walnut protein hydrolysates exert neuroprotection. This study further evaluated hydrolysates from walnut albumin, globulin, prolamin, glutelin by alkaline, neutral protease, and trypsin by detecting radical-scavenging and anti-oxidant/inflammatory activities in lipopolysaccharide-stimulated BV2 micr...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Han Yang, Yansong Gao, Fang Li, Chenli Chu, Lingli Gong, Songyi Lin, Zhiqiang Lu, Lingming Kong
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2025-12-01
Sarja:	Journal of Functional Foods
Aiheet:	Walnut protein hydrolysates Memory-improving peptide；neuroprotective effects BV2 cell Molecular docking Multitarget synergistic
Linkit:	http://www.sciencedirect.com/science/article/pii/S1756464625004360
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