Isolation, Purification, Identification and Binding Site Analysis of Walnut Glutelin Peptides and Their Zinc Chelates

In order to improve the added value of walnut, walnut glutelin peptides (WGPs), which were prepared from walnut meal, were chelated with zinc ions. The zinc chelating characteristics of WGPs were characterized by scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy and...

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Hlavní autor:	MEI Jie, LI Fang, WANG Xiaowen, MA Hui, QIU Xiaorou, LIU Siyue, KONG Lingming
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	China Food Publishing Company 2024-11-01
Edice:	Shipin Kexue
Témata:	walnut glutelin peptides; zinc-chelating peptides; structural characterization; separation and purification; binding sites
On-line přístup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-002.pdf
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