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EFFECT OF CHELATED AND MINERAL FORMS OF MICRONUTRIENTS ON THEIR CONTENT IN LEAVES AND THE YIELD OF LETTUCE. PART I. MANGANESE

In pot experiments with lettuce, the effect of chelated and mineral forms of manganese on the fresh matter of plants and on the content of Mn, Cu, Zn and Fe in lettuce leaves were compared. Lettuce plants were grown in a peat substrate where the manganese content was differentiated in four levels:...

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Autors principals: Elżbieta Kozik, Wojciech Tyksiński, Andrzej Komosa
Format: Artigo
Idioma:Inglês
Publicat: University of Life Sciences in Lublin - Publishing House 2008-03-01
Col·lecció:Acta Scientiarum Polonorum: Hortorum Cultus
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Accés en línia:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3677
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