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Inclusion of Probiotics into Fermented Buffalo (<i>Bubalus bubalis</i>) Milk: An Overview of Challenges and Opportunities

Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and natural antioxidants. Dairy products such as <i>Meekiri, Dadih, Dadi</i> and <i>Lassie,</i> which are derived from...

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Principais autores: A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera, J.K. Vidanarachchi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-12-01
Serier:Fermentation
Fag:
buffalo milk
artisanal fermentation
probiotics
fermented milk
ultrasound
prebiotics
Online adgang:https://www.mdpi.com/2311-5637/6/4/121
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