Inclusion of Probiotics into Fermented Buffalo (<i>Bubalus bubalis</i>) Milk: An Overview of Challenges and Opportunities

Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and natural antioxidants. Dairy products such as <i>Meekiri, Dadih, Dadi</i> and <i>Lassie,</i> which are derived from...

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Egile Nagusiak:	A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera, J.K. Vidanarachchi
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2020-12-01
Saila:	Fermentation
Gaiak:	buffalo milk artisanal fermentation probiotics fermented milk ultrasound prebiotics
Sarrera elektronikoa:	https://www.mdpi.com/2311-5637/6/4/121
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