Unveiling the Brazilian kefir microbiome: discovery of a novel Lactobacillus kefiranofaciens (LkefirU) genome and in silico prospection of bioactive peptides with potential anti-Alzheimer properties

Abstract Background Kefir is a complex microbial community that plays a critical role in the fermentation and production of bioactive peptides, and has health-improving properties. The composition of kefir can vary by geographic localization and weather, and this paper focuses on a Brazilian sample...

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Ngā kaituhi matua:	Matheus H. Silva, Letícia L. Batista, Serena M. Malta, Ana C. C. Santos, Ana P. Mendes-Silva, Ana M. Bonetti, Carlos Ueira-Vieira, Anderson R. dos Santos
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	BMC 2024-09-01
Rangatū:	BMC Genomics
Ngā marau:	Lactobacillus kefiranofaciens Metagenome Kefir Next Generation DNA Sequencing Peptidome Alzheimer’s disease
Urunga tuihono:	https://doi.org/10.1186/s12864-024-10695-3
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!