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Purification and Characterization of Esterase Enzyme from Aspergillus Versicolor

Esterase is a biotechnologically important enzyme as it hydrolyzes water-soluble short-chain fatty acid esters. We tried to isolate and purify the esterase enzyme from Aspergillus versicolor in this investigation. The enzyme was purified with ammonium sulfate precipitation, dialysis, and column chro...

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Bibliografske podrobnosti
Principais autores: Aiswarya Rajan, Vijayalakshmi Shankar
Format: Artigo
Jezik:Inglês
Izdano: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2023-05-01
Serija:Iranian Journal of Chemistry & Chemical Engineering
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Online dostop:https://ijcce.ac.ir/article_254962_92ccd7c2aa76bc21183266702abbe693.pdf
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