Characterization and Regulation of the Acetolactate Synthase Genes Involved in Acetoin Biosynthesis in <i>Acetobacter pasteurianus</i>

Acetoin is an important aroma-active chemical in cereal vinegars. <i>Acetobacter pasteurianus</i> was reported to make a significant contribution to acetoin generation in cereal vinegars. However, the related acetoin biosynthesis mechanism was largely unknown. Two annotated acetolactate synthase (AL...

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מידע ביבליוגרפי

Principais autores:	Jingyi Zhao, Zhe Meng, Xiaolong Ma, Shumei Zhao, Yang An, Zijun Xiao
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2021-05-01
סדרה:	Foods
נושאים:	acetoin <i>Acetobacter pasteurianus</i> acetolactate synthase LysR-type transcriptional activator benzoylformate decarboxylase quantitative reverse transcription PCR
גישה מקוונת:	https://www.mdpi.com/2304-8158/10/5/1013
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