Enhanced application of Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 in the acetic acid fermentation stage of Shanxi aged vinegar

Direct vat set starter prepared by Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 was applied alone and in combination to the acetic acid fermentation stage of Shanxi aged vinegar. Effects on microbial communities, physicochemical indexes, and flavor compounds during the fermenta...

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Bibliografski detalji

Glavni autor:	CHEN Jie, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv
Format:	Artigo
Jezik:	Inglês
Izdano:	Editorial Department of China Brewing 2025-11-01
Serija:	Zhongguo niangzao
Teme:	acetobacter pasteurianus| lactiplantibacillus plantarum|acetic acid fermentation|enhancement|microorganism|physicochemical index|flavor
Online pristup:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-11-140.pdf
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