Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991–2015: results from the China Health and Nutrition Survey

Abstract Objective: Dietary transitions in China have undergone rapid changes in over the last three decades. The purpose of this study is to describe trends in the macronutrient consumption, the sources of those nutrients and the diet quality among Chinese adults. Design: Longitudinal China Hea...

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Detalhes bibliográficos

Principais autores:	Lina Huang, Liusen Wang, Hongru Jiang, Huijun Wang, Zhihong Wang, Bing Zhang, Gangqiang Ding
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Cambridge University Press 2023-04-01
coleção:	Public Health Nutrition
Assuntos:	Dietary Diet quality Macronutrients Subtypes of macronutrients
Acesso em linha:	https://www.cambridge.org/core/product/identifier/S1368980022002099/type/journal_article
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