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Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

ObjectivesThere is a lack of data regarding the quality of the diet and the adherence to dietary guidelines of patients with non-dialysis-dependent CKD (NDD-CKD) in China.Design and methodsSingle-center cross-sectional study of 261 patients with CKD stages 3–5, who responded to 3-day dietary records...

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Detaylı Bibliyografya
Asıl Yazarlar: Wenwei Ouyang, Bingjie Xiao, Huifen Chen, Lizhe Fu, Fang Tang, Gaetano Marrone, Xusheng Liu, Yifan Wu, Juan Jesús Carrero
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2025-02-01
Seri Bilgileri:Frontiers in Nutrition
Konular:
Online Erişim:https://www.frontiersin.org/articles/10.3389/fnut.2025.1547181/full
Etiketler: Etiketle
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