Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions
The growing global emphasis on sustainability, public health, and food innovation is reshaping the scientific and industrial perceptions of plant-based bioactive compounds and agrofood by-products [...]
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2026-06-01
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| 叢編: | Molecules |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/1420-3049/31/12/2115 |
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