Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

Pumpkin leaves (Cucurbita moschata Duchesne ex Poir.) are popularly consumed in Sub-Saharan Africa and Asia. Blanching the leaves before drying is a method of preservation during off-season. In this study, different blanching treatments and media are used to test the changes in non-targeted phenolic...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Florence M. Mashitoa, Tinotenda Shoko, Jerry L. Shai, Retha M. Slabbert, Dharini Sivakumar
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Frontiers Media S.A. 2021-03-01
Sarja:	Frontiers in Nutrition
Aiheet:	leafy vegetable phytochemicals antioxidant activity post-harvest processing bioactivity
Linkit:	https://www.frontiersin.org/articles/10.3389/fnut.2021.641939/full
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