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Diallyl Trisulfide, the Antifungal Component of Garlic Essential Oil and the Bioactivity of Its Nanoemulsions Formed by Spontaneous Emulsification

The aim of this study was to evaluate the chemical compounds of garlic essential oil (EO), and determine the antifungal efficacy of garlic EO and its major components, diallyl trisulfide and its nanoemulsions against wood-rotting fungi, <i>Trametes hirsuta</i> and <i>Laetiporus sulphureus</i>. GC-MS...

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Principais autores: Xue Gong, Xiaoqian Su, Hongjia Liu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-11-01
coleção:Molecules
Assuntos:
garlic
diallyl trisulfide
wood-rotting fungi
nanoemulsion
antifungal activity
Acesso em linha:https://www.mdpi.com/1420-3049/26/23/7186
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