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Diallyl Trisulfide, the Antifungal Component of Garlic Essential Oil and the Bioactivity of Its Nanoemulsions Formed by Spontaneous Emulsification

The aim of this study was to evaluate the chemical compounds of garlic essential oil (EO), and determine the antifungal efficacy of garlic EO and its major components, diallyl trisulfide and its nanoemulsions against wood-rotting fungi, <i>Trametes hirsuta</i> and <i>Laetiporus sulphureus</i>. GC-MS...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Xue Gong, Xiaoqian Su, Hongjia Liu
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2021-11-01
Цуврал:Molecules
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/1420-3049/26/23/7186
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