Rosemary essential oil microemulsions as antimicrobial and antioxidant agent in tomato paste
The objective of this research was to evaluate the antifungal and antibacterial action of rosemary essential oil (REO) microemulsion applied in tomato paste (TP). TP is a food sensitive to degradation since several fungi and bacteria benefit from their storage conditions. Data related to the essenti...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2023-10-01
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| Серія: | Food Chemistry Advances |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2772753X23001168 |
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